Fat / Salt purism aside, I like:
Butter, Salt, Cumin, Cardamom and Yellow Curry (this is my regular spiced kind)
Butter, Sugar, Ginger, Clove, Cinnamon (the pumpkin pie kind)
What about everyone else?
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2 comments:
I've honestly never tried anything but salt. Those sound good though!
A related question: anyone know how to pick a pumpkin that has best seeds for eating? Is there such a pumpkin type?? So many times I feel like the seeds are thin and lack the good inner part and are just tough outer part. (am I making sense?)
i know what you mean, but i don't know if there's a way to tell the difference. i feel like bigger / more mature pumpkins would have better developed seeds - probably carving or decorative ones rather than cooking ones?
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