Friday, September 4, 2009
Tomato sandwich, part deux
It just so happened that Claire and I had open-face tomato sandwiches for part of dinner last night. We both loved them. We had nice hearty homemade bread - toasted, of course - olive oil, home-grown tomatoes, home-grown basil and a little Parmesan cheese sprinkled on top. Just about the perfect summer sandwich!
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