As I was making this recipe today, I thought it would be a good one to share! This is just a great chickpea dip that's easy to make (less than 10 minutes total) and is good as an appetizer or afternoon snack at work.
2 cans chick peas (garbanzo beans) (15 ounces), drained
Combine chick peas, roasted red pepper, lemon juice, garlic, rosemary, salt and pepper in a food processor. Turn the processor on and stream in two tablespoons olive oil. Process until smooth.