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After having them again this morning I re-realized just how good these are. Best. Biscuits. Ever.
2 c. flour
1/3 c. sugar
2 t. baking powder
1/2 t. baking soda
1/4 t. salt
1 8oz. carton lemon yogurt
1 egg, slightly beaten
1/4 c. melted butter
1 t. grated lemon peel (we never have lemons around so we just add a dash of lemon juice)
1 c. fresh blueberries
Glaze:
1/2 c. powdered sugar
1 T. lemon juice
1/2 t. grated lemon peel
Combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredient until moistened. Fold in blueberries and drop on greased baking sheet. Bake at 400 degrees for 15-18 minutes until lightly browned. Make glaze and drizzle over warm biscuits. Makes about 12 biscuits.
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2 comments:
Yes, you would think with only two adults and one kid, 12 biscuits would be enough for breakfast, but no. They were not. Next time, let's double the recipe. :o)
I've made these before (Kate gave me the recipe for Christmas a few years ago) and they are great.
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