tag:blogger.com,1999:blog-7363456046774280125.comments2014-06-20T08:39:06.727-05:00New-fashioned family recipesKatehttp://www.blogger.com/profile/00863805225271084025noreply@blogger.comBlogger62125tag:blogger.com,1999:blog-7363456046774280125.post-80446906836372773042014-06-20T08:39:06.727-05:002014-06-20T08:39:06.727-05:00With my recent experience I'm pretty sure the ...With my recent experience I'm pretty sure the 2.5 hours only applies to that 3.4 lb cut. My guess is you need weight of cut - 1 hour, so 5 hours for a 6 lb cut. (this is after the 45 minutes at 500). Stalinhttps://www.blogger.com/profile/08651384903760455036noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-89175819608230919872012-07-09T16:50:32.139-05:002012-07-09T16:50:32.139-05:00YESSS! I forgot about this recipe! Thanks for brin...YESSS! I forgot about this recipe! Thanks for bringing it back into my life.LBMhttps://www.blogger.com/profile/06932024825732841437noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-82743344374356568782012-07-01T20:51:13.205-05:002012-07-01T20:51:13.205-05:00Yum! I was going to ask you for this recipe after ...Yum! I was going to ask you for this recipe after you brought the salad. I can't wait to make it!Ellenhttps://www.blogger.com/profile/10597210794684650133noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-57810271100790899412011-10-30T10:05:14.800-05:002011-10-30T10:05:14.800-05:00Sounds great, Kate! I have that cookbook, I need t...Sounds great, Kate! I have that cookbook, I need to pull it out again, its so easy to get in a rut!<br /><br />We have been to Frontera Grill, but no reservations unless a bigger group, so LONG waits. High end sister restaurant does take reservations, but $$$$$!!!!<br /><br />Aunt JaneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-41573085613850908572011-01-23T20:24:03.087-06:002011-01-23T20:24:03.087-06:00We made this tonight over at my parents' and i...We made this tonight over at my parents' and it was really good! Thanks for the recipe! Will found 'seasoned black beans' at our grocery store and that's just exactly what they were called! I can't remember now what they said they had added to them and the empty can is at my mom's.<br /><br />As far as toppings for cornbread... I like cornbread muffins the best and when Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-51451078054068893392011-01-16T10:10:41.394-06:002011-01-16T10:10:41.394-06:00Despite being given this recipe over a year ago, I...Despite being given this recipe over a year ago, I regretfully have yet to make it, but had some input on "seasoned black beans". While on a farm visit late last fall, Gma made a black bean soup, it was recipe Phil had called her attention to, he had found it on the back of a can of beans purchased from, where else, Dot Foods! It was good, reminded me of a soup version of a black bean Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-49253661688492790062011-01-13T10:21:41.767-06:002011-01-13T10:21:41.767-06:00Hi Kate!
You know, I have no idea. The recipe ca...Hi Kate!<br /><br />You know, I have no idea. The recipe calls for "seasoned" black beans, but I just buy any old canned black beans and it seems to work. Frankly, given the volume of spices relative to the volume of chili involved here, I don't see additional seasoning as necessary.<br /><br />Do you have a fave cornbread topping? I'm a HUGE fan of homemade marmalade and Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-39985193718869324422011-01-11T12:22:46.956-06:002011-01-11T12:22:46.956-06:00oh, and I completely agree that you should never e...oh, and I completely agree that you should never eat chili without cornbread. I'm pretty sure that's the 11th commandment or something.Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-86055658712180506452011-01-11T12:22:17.257-06:002011-01-11T12:22:17.257-06:00Yum! Thanks for the recipe!! What 'seasoning&#...Yum! Thanks for the recipe!! What 'seasoning' do the canned black beans have?Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-6675170263550537392010-12-23T13:34:08.994-06:002010-12-23T13:34:08.994-06:00Thanks G.Thanks G.Stalinhttps://www.blogger.com/profile/08651384903760455036noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-21147733909976608592010-12-19T10:04:07.804-06:002010-12-19T10:04:07.804-06:00I can vouch for these cookies being the bomb.I can vouch for these cookies being the bomb.Gnoreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-60336340673653380802010-12-11T13:43:19.384-06:002010-12-11T13:43:19.384-06:00Note: use salted butter (according to baking911 we...Note: use salted butter (according to baking911 website.)Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-81208504507857435802010-08-16T07:23:27.473-05:002010-08-16T07:23:27.473-05:00Kate - Mom (Grandma) always shared her pickles, ho...Kate - Mom (Grandma) always shared her pickles, hope you keep up the tradition as well.Tomhttps://www.blogger.com/profile/01143052050521527283noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-54138040542844346802010-07-02T12:00:53.379-05:002010-07-02T12:00:53.379-05:00I love Smitten Kitchen too!! Haven't tried the...I love Smitten Kitchen too!! Haven't tried the ginger rice recipe of hers, but have made the breakfast pizza a lot lately and LOVE it!<br /><br />Maybe we should each write a quick post on what food blogs we follow! You first!!<br /><br />I actually really do want a scale, but I'm a little worried to let the "scientist" meticulous side of me into the kitchen! We'll see! (Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-35387042064984313442010-07-02T11:54:05.164-05:002010-07-02T11:54:05.164-05:00Hey Kate! I actually saw this same book on The Ki...Hey Kate! I actually saw this same book on The Kitchn the other day! <br /><br />It's another big one, so you've probably heard of it, but if not definitely start reading Smitten Kitchen. I have yet to follow a recipe there that hasn't become an instant fave. Double bonus points for the <a href="http://smittenkitchen.com/2010/02/ginger-fried-rice/" rel="nofollow"> ginger friend weareNOTamusedhttps://www.blogger.com/profile/13592782599769447280noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-67969418539221501832010-06-15T13:02:31.333-05:002010-06-15T13:02:31.333-05:00Double yum!! Me too-sort of a new style hummus1
...Double yum!! Me too-sort of a new style hummus1<br /><br />Aunt JaneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-56554793160026867482010-06-14T15:08:17.278-05:002010-06-14T15:08:17.278-05:00Yum! I'll have to try that!Yum! I'll have to try that!Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-2079898314511943572010-03-25T09:58:11.324-05:002010-03-25T09:58:11.324-05:00Well, if it helps they were small, crunchy, and co...Well, if it helps they were small, crunchy, and covered in those big grains of raw sugar! :)<br />I do like this recipe I posted (I actually wanted to make them again a couple days ago - but we were out of molassas.) But hers were so good so I'd love to have the recipe, or a few to try to figure it out! Her cookies were a very different style than these, so almost a different sort of cookie Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-28618539045405696112010-03-24T22:39:53.985-05:002010-03-24T22:39:53.985-05:00Some bad news for you - Josie does not recall whic...Some bad news for you - Josie does not recall which gingersnaps she brought to Dubuque. She has 3 recipes and I think she should just post them all and you can make them all and decide which was right.Stalinhttps://www.blogger.com/profile/08651384903760455036noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-52002781361128107912009-12-31T10:34:29.242-06:002009-12-31T10:34:29.242-06:00Testimonial from Aunt Jane! FANTASTIC toffee!!! I...Testimonial from Aunt Jane! FANTASTIC toffee!!! I will try your recipe, and methods, whenever I come down from my toffee induced sugar-high from yesterday!<br /><br />Thanks for the hospitality!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-1845109870776461902009-12-26T18:31:42.432-06:002009-12-26T18:31:42.432-06:00Did lots of research and reading about toffee maki...Did lots of research and reading about toffee making on the internet the past few weeks and made my first batch tonight: success!!<br /><br />I'll make it one more time before I post a real post on it - just to make sure it wasn't a fluke.<br /><br />Merry Christmas everyone!Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-8259325418719840292009-12-16T08:10:07.495-06:002009-12-16T08:10:07.495-06:00Kinda scary, venturing into this world of nieces, ...Kinda scary, venturing into this world of nieces, nephews, and offspring, but I had a couple comments; brining turkey: according to my big Weber Grill Cookbook, a dry, salty rub, applied to the big bird the night before, said bird placed uncovered in fridge overnight, has the same effect as brining (here it would be appropriate for WNA to comment on Morris 2009 turkey!) and as far as Toffee, I Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-3680562337501880042009-12-14T22:27:15.646-06:002009-12-14T22:27:15.646-06:00Aaron, I should have gotten your caramel recipe. I...Aaron, I should have gotten your caramel recipe. I totally overcooked my first try at caramels tonight. Ended up about like those sugar daddy pops or whatever that extremely hard caramel candy was called.<br />Tried again and did better. Also did another batch of fudge - this one my best yet, I think. I've completely given up on my candy thermometer. My pan is too big, I think so it doesn'Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-84536354193924840292009-12-11T16:10:51.634-06:002009-12-11T16:10:51.634-06:00This is my baking weekend! Gonna do some caramels...This is my baking weekend! Gonna do some caramels, a couple cookies (not sure what yet - looking through the recipes tonight), give divinity a try (first time on that one, so we'll see), and make my yearly variable-result-fudge attempt.<br /><br />Kate, I have the same problem with brining whole poultry - no space! But I never skip it with chicken pieces or pork chops anymore, it just makesweareNOTamusedhttps://www.blogger.com/profile/13592782599769447280noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-82597645688158277802009-12-11T14:22:53.842-06:002009-12-11T14:22:53.842-06:00Well, I suppose if I could leave it in the garage ...Well, I suppose if I could leave it in the garage I could use my plastic pickle container. It's probably big enough. I guess it would just depend on the temperature outside then. As long as it was cold enough it would probably be fine - with all that salt I doubt it would freeze unless it was -20 or something. You want to volunteer to help me and make it for Christmas dinner?Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.com