tag:blogger.com,1999:blog-7363456046774280125.post554723814419083629..comments2014-06-20T08:39:06.727-05:00Comments on New-fashioned family recipes: Beer-braised barbecued pulled porkKatehttp://www.blogger.com/profile/00863805225271084025noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7363456046774280125.post-80446906836372773042014-06-20T08:39:06.727-05:002014-06-20T08:39:06.727-05:00With my recent experience I'm pretty sure the ...With my recent experience I'm pretty sure the 2.5 hours only applies to that 3.4 lb cut. My guess is you need weight of cut - 1 hour, so 5 hours for a 6 lb cut. (this is after the 45 minutes at 500). Stalinhttps://www.blogger.com/profile/08651384903760455036noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-3072742506028927882008-12-10T12:56:00.000-06:002008-12-10T12:56:00.000-06:00Well, I still think you'd be more likely to see th...Well, I still think you'd be more likely to see the pulled pork served over grits at a fancy restaurant than served on a hamburger bun. But I'm just guessing! <BR/><BR/>(Maybe if you make this at mom and dad's you can invite us over for dinner??? ;o)Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-59817171243362890782008-12-10T10:41:00.000-06:002008-12-10T10:41:00.000-06:00This does sound good! I have a recipe I'm thinking...This does sound good! I have a recipe I'm thinking would sound good on a cold day like this one, so I'll probably post that soon.Ellenhttps://www.blogger.com/profile/02164827577710831096noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-56838419110539733482008-12-09T22:29:00.000-06:002008-12-09T22:29:00.000-06:00Oh, and I'm going to try this recipe ASAP. Maybe w...Oh, and I'm going to try this recipe ASAP. Maybe when I'm back at home?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-26664574685826617592008-12-09T17:03:00.000-06:002008-12-09T17:03:00.000-06:00"I think the pork would probably be great that way..."I think the pork would probably be great that way too - and fancier for a special meal."<BR/><BR/>Being a "southerner" as far as our family goes, I have indeed had grits. I don't think they would be considered fancier than hamburger buns. I've had cheesy grits with breakfast from a Waffle House. They were pretty good. Imagine Cream of Wheat, only with corn. Cream of Corn. Delicious.Anonymousnoreply@blogger.com