tag:blogger.com,1999:blog-7363456046774280125.post2424407954705068506..comments2014-06-20T08:39:06.727-05:00Comments on New-fashioned family recipes: Making a wild yeast levain and a Book Review of 52 LoavesKatehttp://www.blogger.com/profile/00863805225271084025noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7363456046774280125.post-54138040542844346802010-07-02T12:00:53.379-05:002010-07-02T12:00:53.379-05:00I love Smitten Kitchen too!! Haven't tried the...I love Smitten Kitchen too!! Haven't tried the ginger rice recipe of hers, but have made the breakfast pizza a lot lately and LOVE it!<br /><br />Maybe we should each write a quick post on what food blogs we follow! You first!!<br /><br />I actually really do want a scale, but I'm a little worried to let the "scientist" meticulous side of me into the kitchen! We'll see! (Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-35387042064984313442010-07-02T11:54:05.164-05:002010-07-02T11:54:05.164-05:00Hey Kate! I actually saw this same book on The Ki...Hey Kate! I actually saw this same book on The Kitchn the other day! <br /><br />It's another big one, so you've probably heard of it, but if not definitely start reading Smitten Kitchen. I have yet to follow a recipe there that hasn't become an instant fave. Double bonus points for the <a href="http://smittenkitchen.com/2010/02/ginger-fried-rice/" rel="nofollow"> ginger friend weareNOTamusedhttps://www.blogger.com/profile/13592782599769447280noreply@blogger.com