tag:blogger.com,1999:blog-7363456046774280125.post1546475607620730178..comments2014-06-20T08:39:06.727-05:00Comments on New-fashioned family recipes: Mushroom-Shallot BruschettaKatehttp://www.blogger.com/profile/00863805225271084025noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7363456046774280125.post-89113994827885520482009-06-27T01:04:05.848-05:002009-06-27T01:04:05.848-05:00I kept my bacon grease on a mug on the counter all...I kept my bacon grease on a mug on the counter all last year. It never went rancid. I wasn't feeding anyone besides myself, but I didn't give a second thought to using it.Greghttps://www.blogger.com/profile/03981256778570082608noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-54819849214143727532009-06-26T17:40:58.072-05:002009-06-26T17:40:58.072-05:00Pancakes are actually funny that way - i generally...Pancakes are actually funny that way - i generally don't use it for batters, which is really where a lot of people like to use it. But i agree, unless you REALLY lay it on thick (so you essentially shallow-fry the batter) you just end up with greasy cakes... not good.<br /><br />i like to use it for things like this recipe - sauteing veggies (mushrooms are classic), use a bit to caramelize weareNOTamusedhttps://www.blogger.com/profile/13592782599769447280noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-92232480473277397612009-06-26T17:12:48.954-05:002009-06-26T17:12:48.954-05:00I was just reading this again more closely and not...I was just reading this again more closely and noticed your comments about bacon fat. <br /><br />I just today threw some out that I had saved in my fridge... for like 8 months.<br /><br />Any idea how long bacon fat would actually be good if kept in the fridge?<br /><br />Other suggestions for when to use it? (Anyone? How do you use it?)<br /><br />I used some fresh stuff to cook pancakes the Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.comtag:blogger.com,1999:blog-7363456046774280125.post-22002188691218440992009-06-26T16:35:02.574-05:002009-06-26T16:35:02.574-05:00Not a problem! I'm just happy to have a new re...Not a problem! I'm just happy to have a new recipe to try - it sounds fabulous! Thanks!<br /><br />I have another one to post at some point... maybe after we finish hosting 40 people with a busted A/C this weekend. :o)Katehttps://www.blogger.com/profile/00863805225271084025noreply@blogger.com